Between The Minutes

Mofongo Stuffing

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Directions:

1. ROAST CHICKEN OR TURKEY 10—12LBS
2. SEASON TO TASTE-ADOBO
3. 3 GREEN PLAINTAINS---PEEL,SLICE 1 INCH ROUNDS PRE-FRY IN HOT OIL REMOVE AND SMASH.
4. TAKE NECK HEART AND GIZZARDS CHOP SMALL---BOIL IN WATER AND SEASON TO TASTE— {PUERTO RICAN ADOBO IS BEST}
5. USE GRAVY AND MIX WITH PLANTAINS
6. STUFF AND COOK AS LONG AS NEEDED
7. FOR BEST RESULTS COOK WITHOUT COVER FOR THE LAST 20 MINUTES TO ALLOW BROWNING